22. Flips: Final Bonus Round!!!

We went over flip ingredients individually, but never went into the description of what the cocktail is as a whole. And the eve of a new year feels like as good a time as any to reminisce, sitting around the fire, drinking, and telling tall tales of years gone by.

20. Flips: The Balance – Eggs & Dairy

The cocktail term ‘nog’ actually refers to alcohol with cream added. Although the origin of the term is highly debated online. The trouble with ever getting accurate alcohol history is that the people passing it along for hundreds of years were all typically intoxicated.

18. Highballs: The Balance – Sparkling Water, how to serve it, and what are my other options cuz that sounds boring.

Well, when we did the bitters & seltzer experiment we saw how sparkling water can dilute or spread out flavors that were pretty concentrated before, and how the bubbles bring more of the bitters’ smell up to your nose.

17. Highballs: The Core – any spirit that also provides its own seasoning 

At its most basic level, any two-ingredient rail drink qualifies as a highball, but the ingredients, the preparation, and the presentation are what make these cocktails shine.

15. Daisies: The Balance & Seasoning together (say wahhaat?)

As far as cocktail ingredients go, liqueurs are alcohol, flavoring, and sweetener rolled into one, but it’s hard to know what they’ll taste like or how much you’ll need in a cocktail until you try it.

14. Daisies: The other Core – Mezcal

It’s not so much an experiment as it is, having a margarita. If you feel like buying a bunch of different mezcals to compare them, by all means go for it, but I’m not a big fan so I’m just going headfirst into this cocktail